Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Potato and Broccoli Chowder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Loaded Potato and Broccoli Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Broccoli Chowder:
- Take 6 slices Bacon
- Get 4 small New Potatoes (chopped)
- Get 1 head Broccoli
- Take 3 tablespoons Butter
- Prepare 1 small Onion (minced)
- Take 1 tablespoon Garlic (minced)
- Get 2 stalks Celery (chopped)
- Make ready 3 tablespoons Flour
- Prepare 1 cup Water
- Prepare 1/2 cup Heavy Cream
- Take 1/2 cup Sour Cream
- Get 1/4 cup Red Wine
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Pepper (fresh ground)
- Make ready 6 slices American cheese
- Make ready 1 pound Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
- Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
- Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
- Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
- Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.
So that’s going to wrap this up for this special food loaded potato and broccoli chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
