Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.
Loaded potato soup instant pot ip is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Loaded potato soup instant pot ip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup instant pot ip:
- Make ready 4 TBSP (half stick) of salted butter
- Prepare 1 medium onion diced
- Prepare 8 cloves garlic minced
- Get 4 pounds potatoes pealed and chopped into 1 inch pieces
- Make ready 6 cups chicken broth
- Prepare 1 cup white wine
- Prepare 1/4 cup ruffly chopped fresh basil
- Prepare 1 TBSP dried thyme
- Get 1/2 TBSP seasoned salt
- Take 1/2 TSP black pepper
- Get 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Prepare Garnishes
- Get Croutons
- Get Chopped green onion
- Get Mild cheddar cheese
- Take Fresh chopped parsley
- Get Crumbled bacon
It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket. How long do you cook Loaded Baked Potato Soup in the Instant Pot?
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
After I tried this soup in the stove, I wanted a good recipe to make it in the IP, since I. Can You Freeze Instant Pot Loaded Potato Soup. The longer potatoes set in the broth and cook the softer they become. When you freeze and then turn around and warm it back up, it can make the potatoes break down, even more, turning into more of a mashed potato texture over formed pieces. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
So that is going to wrap it up for this special food loaded potato soup instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
