Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Take 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap it up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
