Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Brisket in Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Make ready 2 1/2 lb Beef Brisket or London Broil
- Take 1 tsp salt
- Prepare 1 tsp freshly ground pepper or seasoning
- Take 1 tbsp extra virgin olive oil
- Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Get 1 tsp thyme
- Make ready 1 tsp basil
- Prepare 1 can (15 ounce) diced tomatoes, drained
- Take 1/2 cup low-sodium beef broth
- Prepare 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
So that’s going to wrap this up with this exceptional food mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
