Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's 60 second sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's 60 Second Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's 60 Second Sponge Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Prepare Microwave Sponge Cake
- Get 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Make ready 1/2 cup All Purpose Flour
- Prepare 2 tbsp Whole Milk
- Get 1/4 cup Melted Butter
- Make ready 1/4 cup Regular Sugar
- Take 1 medium Fresh Egg
- Take Kitchen Equipment
- Take Ramakins [3" deep - 3" width]
- Get Butter Spray Or Olive Oil Spray
- Get Cling Wrap
- Prepare Toothpicks
- Prepare 1 medium Mixing Bowl
- Make ready 1 Whisk
- Take Options
- Prepare Strawberries
- Get Cooked Apples With Brown Sugar & Cinnamon
- Make ready Raspberries
- Prepare Blueberries
- Prepare Pineapple
- Make ready Bananas
- Take Oranges
- Get Mango
- Make ready Kiwi
- Prepare Honey
- Get Ice Cream
- Take Cool Whip
- Take Chilled Canned Fruit
- Take High End Quality Jams
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
So that is going to wrap it up for this special food mike's 60 second sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
