Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Ghost Pepper Pork Chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Make ready ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Make ready 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Prepare 2 tbsp Bacon Grease
- Get 4 (15 oz) Cans Dark Kidney Beans [drained]
- Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Prepare 1 (15 oz) Can Crushed Tomatoes
- Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Make ready 1/2 Cup Celery [chopped]
- Make ready 1 EX LG Viadailla Onion [rough chopped]
- Take 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Prepare 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Take 1 tbsp Worshestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Smoked Paprika
- Prepare 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Get as needed Fresh Chilled Chopped Onions
- Prepare as needed Fresh Chilled Cilantro Leaves
- Get as needed Fresh Chilled Chives
- Prepare as needed Chilled Shreaded Cheese
- Get as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Prepare as needed Warmed Corn Bread
- Take as needed Bottled Tabasco Sauce
Steps to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
So that is going to wrap this up with this special food mike's ghost pepper pork chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
