My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my chip shop curry with chicken over a jacket potato. šŸ˜ƒ. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my chip shop curry with chicken over a jacket potato. šŸ˜ƒ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Take 1 Tbls Butter
  2. Make ready 1 medium onion
  3. Prepare 6 Chicken thighs bone removed and skin
  4. Prepare 4 tbls yellow Curry paste
  5. Get Pinch salt
  6. Make ready 1 tsp medium peri peri sauce
  7. Take 1/2 Tsp Black cracked Pepper you
  8. Take 1/2 cup frozen peas
  9. Prepare 1/2 Cup Sweetcorn
  10. Make ready 2 medium cooked jacket potatoes
Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

So that is going to wrap it up for this exceptional food my chip shop curry with chicken over a jacket potato. šŸ˜ƒ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!