Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Daddies ramen to beef pho and laksa. If you get noodled out, try one of our amazing vegetable soups instead.
Noodle soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook noodle soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Noodle soup:
- Prepare Noodle:
- Prepare 250 gr all purpose flour/whole wheat flour
- Make ready 50 ml water
- Make ready 1/2 tsp salt
- Get Crispy chicken:
- Take 250 gr chicken breast
- Take 100 gr flour
- Make ready 1 egg
- Get 150 gr bread crumb
- Prepare salt
- Make ready pepper
- Get cooking oil for deep fry
- Take Condiment:
- Prepare 150 ml chicken stock
- Make ready 50 ml water
- Get chopped carrot
- Take chopped spring onion
- Prepare 2 boiled egg
- Get dash sesame oil
From a traditional chicken noodle soup to a pho or ramen, here are noodle soup recipes for every taste. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!
Steps to make Noodle soup:
- Mix the noodle ingredients all together. Let it rest.
- Boil the egg, slice the carrot and spring onion. Set it aside.
- While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
- Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
- Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
- Here are the preparation of all ingredients.
- Boil the chicken stock and water, season with salt. Keep it aside.
- Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
- Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
- Strain the noodle. Add dash of sesame oil.
- Assembly the noodle soup in a bowl as your wish.
This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and. Spring Noodle Soup (阳春面/陽春麵 yángchūn mian) White noodle in soup is one of the most popular and simple Chinese snack. This roundup of our favorite quick and easy noodle soup recipes pack lots of flavor and warming goodness with minimal time and effort. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
So that’s going to wrap this up for this exceptional food noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
