Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Open Faced Rubin Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Take 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Make ready 1 sour kraut
- Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Make ready 1 thousand island dressing
- Prepare 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that’s going to wrap this up for this special food open faced rubin sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
