Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Prepare Meat filling
- Take 1 lb Ground beef
- Prepare 2 slice Bacon or salt pork chopped
- Prepare 2 tbsp Apple sauce unsweetened
- Prepare 2 hard boiled eggs chopped
- Make ready 1 envelope Ham flavor bullion
- Get 2 envelope Sazon goya
- Make ready 1/4 Diced onion
- Get 1/4 cup Diced tomato
- Take 1/4 cup Diced sweet peppers
- Get 5 Spanish olives w/pimento chopped
- Prepare 1 pinch Oregano,Cumin, Cilantro
- Get 1 tbsp Sofrito (see recipe)
- Take 1/2 can Tomato sauce
- Get Plaintain mix
- Get 5 Sweet plaintains (yellow/ black skin)
- Make ready 1 cup Butter
- Take 1 cup heavy cream or milk
- Get 1/4 tsp Salt
- Take 2/3 cup Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
So that’s going to wrap it up for this special food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
