Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, picaronés (squash and sweet potato doughnuts). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Picaronés (Squash And Sweet Potato Doughnuts) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Picaronés (Squash And Sweet Potato Doughnuts) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
- Get Syrup
- Take 1 cup Molasses
- Make ready 1/2 cup Light brown sugar
- Take 2 Cloves
- Get 1 Cinnamon stick
- Get 1 Allspice
- Get 1/2 Peel of an orange
- Get 2 cup Water
- Make ready 1/2 tbsp Anise seeds
- Make ready Dough
- Prepare 150 grams Sweet potato
- Make ready 80 grams Macre squash
- Take 80 grams Loche squash (both types of squash can be substituted for butternut squash)
- Take 300 grams Plain flour
- Make ready 4 grams Fresh yeast (you can get this from most bakers)
- Take 3 tbsp Granulated sugar
- Take 1/2 tsp Salt
- Take 1/2 tsp Anise seed
- Prepare 1/4 cup Cola
- Make ready 2/3 cup Anise seed tea
- Make ready 1 Oil for deep frying
Steps to make Picaronés (Squash And Sweet Potato Doughnuts):
- For Syrup - Put all the ingredients in a pan and bring to the boil
- Let it cook until the mixture is thick and syrupy
- Strain into a suitable container off the heat and let it cool down
- Refrigerate until needed
- For Dough - bring a pan of water to the boil
- Add the sweet potato and cook until tender
- Drain sweet potato and repeat with the squash
- Put vegetables in a blender and blend until puréed
- Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
- Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
- Leave the dough in a warm place for 1 1/2 hours to prove
- Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
- Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
- Drain well then drizzle on the syrup to finish
So that’s going to wrap this up with this special food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
