Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork mince & potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef. Pork mince is pork that's been ground or cut finely.

Pork Mince & Potato Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Mince & Potato Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork mince & potato bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Prepare 500 g Pork Mince *OR other minced meat
  2. Take 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Take 10 leaves Sage *OR herbs of your choice
  5. Take 1 cup ‘Panko’ Bread Crumbs
  6. Prepare 1/2 cup Milk
  7. Take 1/2 teaspoon Salt
  8. Get Freshly Cracked Pepper
  9. Prepare 3-4 Potatoes
  10. Prepare 1 tablespoon Olive Oil
  11. Take 1/2 cup Tasty Cheese *shredded
  12. Take 1 tablespoon Parsley *finely chopped

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or. Minced pork is essentially pork meat that has been cut up into smaller pieces by a meat grinder The most versatile Vietnamese Pork Mince recipe is here!

Instructions to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

Full of Vietnamese flavours we love, serve it in. Find pork mince recipes at Tesco Real Food. Pork mince is a great budget ingredient to add to pasta, burgers and meatballs - check out our pork mince recipes for dinner inspiration. Find loads of ways with minced pork, from tasty pork and apple burgers Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs. This easy pork mince recipe, Yuk Sung, is one of my favourite go to, lighter options.

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