Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork with rotisserie rub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork with rotisserie rub is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork with rotisserie rub is something that I have loved my whole life. They’re fine and they look wonderful.
Pork shoulder cooked on the rotisserie with an Adobo & Tequila wet rub and a slightly spicy dry rub. This is a delicious rotisserie pork roast recipe that you will want to make again and again. The secret is to let the rub soak into the meat overnight or at least for many hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with rotisserie rub:
- Get 1/3 cup Rotisserie Rub see my recipe with same name
- Get 5 pounds fresh picnic ham/ pork shoulder
- Prepare 1 tablespoon salt
- Take 1 teaspoon round black pepper
- Get 2 tablespoons ground cumin
- Take 2 teaspoon granulated garlic powder
- Make ready 1 pond chopped carrots
- Prepare 2 medium onions chopped
- Take 3 cups water
- Take 1/2 stick butter
Now it's time to put the pork loin on the rotisserie spit. Roasting a pork loin on a rotisserie is incredibly easy and delicious. I am amazed that chicken gets all the rotisserie attention while the pork loin is left laying there neglected. You can approach a rotisserie pork loin almost any way you want and it will turn out great.
Steps to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
All Reviews for Pork Rub Rubbed and Baked Pork Chops. This rub is fantastic and I agree with BellePepper it seems this would be good on any type of meat I'm thinking salmon in particular. I cut down on the cayenne because of the kids but other than that I left everything the same. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
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