Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 1 good sized Chuck Roast
- Prepare 1 can cream of mushroom soup
- Take 1 can beef broth
- Make ready 1 envelope ranch dip mix
- Make ready 1 water
- Take salt, pepper, garlic powder
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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