Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato chicken kbab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato chicken kbab is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato chicken kbab is something that I’ve loved my whole life.
These sweet and spicy chicken potato kebabs are the most delicious combo of flavors. Tossed in a flavorful spice mixture, grilled until juicy tender, and finished off with a sweet honey glaze. Slice the russet potato in half.
To begin with this recipe, we have to prepare a few ingredients. You can have potato chicken kbab using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato chicken kbab:
- Prepare 1 kg boiled potatoes
- Take Half kg chicken boneless
- Get 1 cup cabbage shredded
- Prepare 1 small onion (chopped in omlate cutt)
- Take Half tbsp ginger garlice paste
- Make ready 1 tsp Black pepper powder
- Get 1 tbsp chilli flackes
- Get Salt as your taste
- Get 2 egg
- Prepare Bread crumbs
- Make ready Oil for frying
Begin by combining the marinade ingredients in a. This recipe Aloo Chicken Kebab or Potato Chicken Kebab is very quick and easy recipe, a tea time or snack recipe. Let's see what ingredients are needed to start this. Thread the pieces of chicken onto wooden skewers.
Instructions to make Potato chicken kbab:
- Take a pane saute the ginger garlic paste in it add onion and saute it add cabbage and fry for 3min and set aside
- Take saucepan add water, chicken, ginger garlic paste, black peerper powder and salt in it and let it boil untill water dry and chicken got tender
- Sherd the chicken in to small pieces
- Now take take a bowl and mashed potatoes finely
- Now add cabbage mixture, chicken all spices in it and make mix them well
- Now grease your hand with oil and make kbabs from this mixture
- Rest them for 10min in fridge
- Now beat the eggs dipp kbabs in it roll in bread crumbs
- In pan Heat the oil shallow fry the kbab
- Serve with imli ki chutney(I will post the recipe soon) or green chutney
- Enjoy at tea time or late night cravings
These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the day before grilling. How to make Potato Kebab: Combine potatoes, half of bread crumbs, coriander powder, cumin powder, garam masala, and salt in a large mixing bowl. Blend well to make a smooth mixture. Our slimming friendly Chicken Kebab is a fantastic substitute to the calorific late night takeaway and is great if you're counting calories or following a plan like Weight Watchers. Chicken Shish kebab and potato wedges.
So that’s going to wrap it up with this exceptional food potato chicken kbab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
