Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Velvet Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Get 1/4 cup Butter
- Make ready 3/4 cup White sugar
- Get 1 Egg
- Take 1/2 cup Buttermilk
- Prepare 1/2 tsp Vanilla
- Prepare 1 tbsp Red food dye
- Prepare 1/2 cup Applesauce
- Take 3/4 tsp Baking soda
- Take 1 1/2 tsp White vinegar
- Make ready 1 cup Flour
- Get 2 tbsp Cocoa powder
- Make ready 2 tsp Cocoa powder
- Take 1/2 tsp Salt
- Get Frosting
- Prepare 1/4 cup Butter
- Make ready 8 oz Cream cheese
- Make ready 1 1/2 tsp Vanilla
- Get 2 cup Powdered sugar
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
