Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Make ready 541 grams courgette (zucchini) sliced & quartered
  2. Make ready 400 grams celery sliced & halved
  3. Take 74 grams red onion diced
  4. Take 275 grams passatta
  5. Get 1 veg cube I used knorr
  6. Get 30 ml Apple cider vinegar
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp coriander
  9. Get 1/4 tsp onion powder
  10. Get 1 touch chilli powder
  11. Prepare 1 touch black pepper
  12. Take 500 ml hot water
  13. Take 200 ml hot water
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy 👍

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