Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly.
Roast potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roast potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast potatoes using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes:
- Make ready 1.5 kg potatoes
- Prepare 50 g butter
- Make ready 500 ml oil
- Prepare to taste Salt
Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.
Steps to make Roast potatoes:
- Wash, peel and rewash the potatoes
- Cut into even sized pieces
- Heat a good measure of of oil or dripping in a roasting tray
- Add the well dried potatoes and lightly brown on all sides
- Season lightly with salt and cook for about 1 hour in a hot oven at 230- 250°c
- Turn the potatoes over after 30 minutes
- Cook to a golden brown.drain and serve
Our super roast potato recipes will help you make the perfect tatties every time - golden and crispy on the outside and fluffy on the inside. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! There's nothing basic on this list.
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