Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Get 800 grams Beef
- Get 2 medium size Onions diced
- Get 2 grated Fresh Tomatoes
- Prepare 3 pieces stale bread
- Prepare 2 tablespoons Red Vinegar
- Get 3 tablespoon Oregano
- Make ready 1 tablespoon Parsley
- Get 1 teaspoon Thyme
- Get Salt
- Make ready Pepper
- Make ready 1 cup Olive Oil
- Prepare 10 Potatoes Sliced
- Get 2 Lemons squeezed
- Take 2 cups Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
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