Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted potatoes & onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Potatoes & Onions is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rosemary Roasted Potatoes & Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Get 10 small Red Potatoes (quartered)
- Take 1 large White Onion (wedged)
- Take 2 bunch Fresh Rosemary (no stem)
- Prepare 3 tbsp olive oil, extra virgin
- Get 1 tsp Poultry Seasoning
- Get 1 tsp Minced Garlic
- Make ready Season Salt
- Take Fresh Ground Pepper
- Get 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that is going to wrap this up for this special food rosemary roasted potatoes & onions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
