Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Prepare For the chicken stock:
- Make ready 1600 ml Water
- Take 2 tsp Salt
- Take 1 tsp Weipa
- Prepare 1 1/2 tbsp Chinese Chicken stock granules
- Prepare 2 tsp Dashi stock granules
- Get 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Make ready 2 tsp Sugar
- Prepare 1 tbsp each Grated garlic and ginger
- Prepare Ingredients to put in the soup:
- Get 1 as much (to taste) Thinly sliced pork loin
- Prepare 1 as much (to taste) Chinese cabbage
- Get 1 The white part of a Japanese leek
- Make ready 1/3 Daikon radish
- Make ready 1 Carrot
- Make ready 1 packet each Shiitake and shimeji mushrooms
- Prepare 1 packet Enoki mushrooms
- Take 1 piece Thin aburaage
- Take 1/2 bag each Bean sprouts, Chinese chives
- Make ready 1 block Tofu
- Take 1 as much (to taste) Kuzukiri (kuzu noodles)
- Prepare For the chicken dumplings:
- Get 300 grams Ground chicken thigh meat
- Take 1 small Egg
- Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- Make ready 1 1/2 tsp The juice from grated ginger
- Prepare 1 1/2 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Prepare 2 tsp Sake
- Make ready 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
So that is going to wrap it up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
