Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker french dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker French Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Prepare 1/2 cup soy sauce
- Get 1 beef bouillon cube
- Prepare 1 bay leaf
- Prepare 6 whole black peppercorns
- Take 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap it up for this special food slow cooker french dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
