Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Roast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast:
- Take 1 (3 Pound) boneless beef chuck roast
- Take 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Get 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Prepare 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap it up with this special food slow cooker roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
