Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Make ready 40 g butter
- Get 1 leek (sliced, white and green parts kept separated)
- Take 150 g swede (diced)
- Get 150 g parsnip (diced)
- Take 150 g carrot (diced)
- Make ready 1 celery stick (sliced)
- Prepare 50 g pearl barley
- Make ready 1 litre boiling veg stock
- Take 2-3 stems of sage
- Prepare 1 tsp english mustard
- Get salt and pepper
- Take Dumpings
- Take 75 g self raising flour
- Make ready 40 g shredded veg suet
- Take 2 rashers streaky bacon finely diced
- Make ready 3 tbs water
Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
So that is going to wrap this up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
