Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, squirrel dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Squirrel Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Squirrel Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squirrel dumplings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squirrel Dumplings:
- Make ready 2 cans cream of chicken
- Take 2 cups chicken broth
- Take 2 tablespoons butter
- Make ready 1 medium onion, chopped
- Make ready Salt, pepper, garlic, honey as you desire
- Take 1 can jumbo biscuits
- Prepare 3 large squirrels, not quartered
Instructions to make Squirrel Dumplings:
- Combine all ingredients except for biscuits in a crockpot on low
- Cook for 5-6 hours, then remove squirrel
- Debone squirrels and put meat back into crockpot.
- Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.
So that is going to wrap this up for this exceptional food squirrel dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
