Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, swiss on chicken atop linguine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Make ready 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Prepare 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Get 14 chicken breast patties
- Make ready As needed peanut oil to fry in
- Take 14 slices swiss cheese
- Get Pasta
- Make ready 1 pound linguine
- Make ready As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 tablespoons salt for water
- Get 3 tablespoons extra virgin olive oil to coat pasta after dra
- Make ready Topping for pasta and sauce
- Prepare To taste grated Parmesan cheese
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
