Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Make ready 1 tin green lentils
- Take 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Prepare 2 carrots finely chopped
- Prepare 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Get 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Make ready 1 tbsp siracha
- Take 1 tin chopped tomatoes
- Prepare 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Make ready Seasoning
- Take Celeriac mash
- Take 1 whole celeriac peeled and chopped into chunks
- Prepare 2-3 potatoes peeled and chopped into chunks
- Make ready 1 tsp butter
- Get Seasoning
- Prepare Dried breadcrumbs
- Prepare Parmesan cheese (optional)
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
So that’s going to wrap this up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
