Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple chutney is something that I’ve loved my entire life.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
To begin with this particular recipe, we must first prepare a few components. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Take 1.5 kg apples- peeled and chopped
- Prepare 750 g sugar -I used a mix of soft dark brown and white sugar
- Prepare 650 g raisins
- Prepare 3 cm piece of fresh ginger, grated
- Get 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon smoked paprika (optional)
- Take 2 brown onions - diced
- Get Sterilised jars for storage
Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Method for Apple Chutney: Peel, core and slice the apples. Indian Apple Ginger Chutney: quick, easy and delicious sweet-spicy chutney is a perfect treat made using apple, ginger and Indian spices.
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