Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked chicken in BBQ sauce and potato salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked chicken in BBQ sauce and potato salad is something that I have loved my whole life. They are fine and they look wonderful.
Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.
To get started with this recipe, we must first prepare a few components. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Take Chicken legs/breast/wings. Should be the same size
- Get Marinade
- Get 1/2 cup Mala
- Get 2 tsp Apple cider vinegar
- Take Black pepper
- Take Salt
- Make ready Paprika
- Take Rosemary
- Make ready Ginger
- Make ready 3 tsp Cornstarch
- Prepare 1/2 cup Guinness stout
- Take Barbecue sauce
- Get Guinness stout (remaining in the can) freeze for later use
- Make ready Ketchup
- Prepare Brown sugar
- Take Chilli
- Take Black pepper
- Prepare ginger
- Prepare Lime juice
Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer.
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. I use Red Potatoes in my potato salad. They stay firm throughout the cooking process which is great so they don't fall apart when they're soft. You need a "sauce" to hold together your potato salad, and in traditional potato salads it's usually just mayonnaise, but since this is Baked Potato Salad you.
So that is going to wrap it up for this special food baked chicken in bbq sauce and potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
