Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
To begin with this recipe, we have to first prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Make ready 3 medium sized baking potatoes
- Make ready 1 onion, diced
- Prepare 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Take 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Get 2 tablespoons chives
- Take 2 tablepoons dairy free grated cheese
- Get 2 slice bacon, cooked and cut into little pieces
I'd much rather have a baked potato! This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Once cooled, peel and mash potatoes, and set aside.
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! A hearty soup that tastes simply fabulous. When done, the tip of a paring knife. This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day. If we're being honest, a baked potato isn't really about the potato.
So that’s going to wrap it up for this exceptional food baked potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
