Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Make ready 1 tsp salt
- Prepare 1/2 tsp freshly ground white pepper
- Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that’s going to wrap it up for this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
