Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato Fries with Smoked Paprika

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sweet potato fries with smoked paprika. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Sweet Potato Fries with Smoked Paprika is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Make ready 2 large sweet potatoes
  2. Get 2-3 Tbsp olive oil
  3. Take 1/2 tsp sea salt
  4. Take 1 tsp smoked paprika
  5. Get 1/2 tsp ground cumin
  6. Prepare 2-3 dashes cayenne pepper to taste
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Preheat oven to 450F/230C.
  2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
  3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
  4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
  5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

So that’s going to wrap this up for this special food baked sweet potato fries with smoked paprika recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!