Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer glazed sausage and apples. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Beer-Glazed Sausage with Brussels Sprouts and Apples is the perfect dish for a cozy October night. Raising my hand to admit that I am a magazine addict.
Beer glazed sausage and apples is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beer glazed sausage and apples is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer glazed sausage and apples:
- Take sausage
- Make ready 1 12-oz Belgian wheat beer
- Get 1/4 tsp crushed red pepper
- Get 1 14-16 oz kielbasa sausage
- Make ready 1/2 lb fresh green beans
- Get 2 tbsp butter
- Make ready 2 medium cooking apples cored & thinly sliced
- Prepare 2 tbsp packed brown sugar
- Make ready 1 tbsp cider vinegar
- Prepare 1 tsp finely shredded orange peel
- Take 8 small sage leaves
I did sprinkle a tbsp. of lemon juice with the apples before adding it to the rest of the ingredients. Combine remaining ingredients in same skillet. Glazed Apples and Sausage recipe: This makes a nice dish to serve with pancakes or French toast. Cook the sausage according to package directions.
Instructions to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.
Preparation Bring beer, onion, and apples to a bare simmer. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best.
So that is going to wrap it up with this special food beer glazed sausage and apples recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
