Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast roses. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast roses is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast roses is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook breakfast roses using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast roses:
- Make ready 2 red gala or Rome baking apples
- Get 1/4 cup apricot jam
- Take 1/4 cup chopped walnuts
- Get 2 tbsp butter
- Prepare 1 tsp cinnamon
- Make ready 1 pkg pastry dough or phyllo dough
- Make ready Powered sugar for dusting
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Steps to make Breakfast roses:
- Prepare 12 cup muffin pan by generously greasing with2 tbsp butter
- Take one strip of the pastry dough and roll to flatten on parchment paper
- Make a horizontal cut in the strip to divide into two strips
- Wash and core Apple. Cut in half and slice into thin strips
- Spread 1 tsp of the apricot jam onto one strip of the pastry. Sprinkle with cinnamon and and a few walnuts
- Layer the sliced apples vertically on the pastry strip leaving enough dough to fold over apple slices. Layer the apple slices from beginning to end of the prepared pastry strip. Fold the dough over the apple slices to form an envelope. Roll the pastry in a circle and place in the generously buttered muffin tin.
- Continue this process until all the party strips have been used. Add more ingredients as needed to completely use the dough.
- Bake in a 350 degree preheated oven. Cool completely and sprinkle with powered sugar
- Serve warm or at room temperature. Recipe makes 8 roses.
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