Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I’ve loved my whole life.
See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat. Cook till the kueh float to the surface of the soup and finish off with a dash of shaoxing wine.
To begin with this particular recipe, we must prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Prepare plain smooth dumpling
- Take 3 cup flour
- Make ready 1/2 cup water
- Take water for smoothing the dumpling
- Take 1 plate of water
- Take garnish
- Get 1 bunch fried dry anchovies
- Prepare 1 bunch Choy sum
- Make ready soup
- Get 1 pot of chicken stock
- Make ready 1 dash light soy sauce and pepper
- Take dry chili sauce mixture
- Get 1 tsp shallot oil
- Take 1 tbsp light soy sauce
- Prepare 1/2 tsp dark soy sauce
- Take 1 tbsp oil Chili sauce of your choice
Season to taste with salt and pepper. Garnish with spring onions and ikan bilis. Adjust the heat so the broth simmers and cooks to lightly flavor. I was thoroughly impressed with this bowl of mee hoon kueh, it was so delicious!
Instructions to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
The mhk pieces were chewy and bouncy, and not doughy at all; the soup was flavourful but light; minced meat was well-seasoned; and the crisp ikan bilis + fried shallots provided a good crunch + fragrance. Will definitely return for this - I think it's one of the best mhk I've had :). Mee Hoon Kueh (Flour Cake Soup) Contrary to the word Mee Hoon being rice vermicelli, the Mee Hoon here is actually a Hokkien word which means flour. This is a soupy dish made using flour dough which has been flatten pancaked-style to small pieces. Add in blanched mee hoon kueh and spinach.
So that is going to wrap this up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
