Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christi's tender beer bath crockpot corned beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christi's Tender Beer Bath Crockpot Corned Beef is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Christi's Tender Beer Bath Crockpot Corned Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Take 1 bag of baby carrots
- Make ready 1 large onion
- Get 12 oz bottle of beer. I like to use a dark beer, or Amber ale
- Get 1 cup Beef broth
- Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
- Make ready 1 seasoning pack that comes with the corned beef
- Get 1 lb 2-3 pound thawed corned beef
- Make ready 1 bunch 4-5 small to medium red or gold potatoes
- Prepare 1/4 cup Brown sugar
Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:
- Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
- Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
- Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
- Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
- Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
- While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.
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