Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus-rosemary pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Citrus-Rosemary Pork Tenderloin is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Take 1 T fresh rosemary; minced
- Prepare 1 T dried orange peel seasoning
- Prepare 2 t garlic powder
- Take 1 t onion powder
- Take 1 t fresh thyme; minced
- Take 1 large pinch kosher salt & black pepper
- Get as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap it up for this exceptional food citrus-rosemary pork tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
