Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Get 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
