Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked chicken with potatoes#mashujaarecipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper.
Creamy baked chicken with potatoes#mashujaarecipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy baked chicken with potatoes#mashujaarecipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy baked chicken with potatoes#mashujaarecipe using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy baked chicken with potatoes#mashujaarecipe:
- Prepare 1 kg chicken :for marinade
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1/2 tbsp ginger paste
- Prepare 1/2 tbsp garlic paste
- Take 1 tsp mixed herbs
- Get 3 tbsp white vinegar
- Get 3 tsp cooking oil
- Get 1 pinch red colour 3 tbsp yoghurt (maziwa mala)
- Make ready 1 tsp honey
- Get 6-7 potatoes
- Prepare 2 carrots
- Make ready White sauce:1 tbsp margarine
- Make ready 2-3 tbps white flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 400 ml milk
I use chicken thighs but you can replace with breast meat or a mixture of both. You want to use potatoes that will hold its shape, but turn creamy and fluffy as it cooks. Some good varieties to use include Dutch creams, Golden Delight, King. Crisp-tender chicken baked to absolute perfection with potatoes and spinach.
Steps to make Creamy baked chicken with potatoes#mashujaarecipe:
- Cut the chicken into 8 PCs,clean and marinate with the marinade mixture of salt,pepper, ginger paste, garlic paste,mixed herbs,white vinegar, oil,honey,yoghurt and a pinch red colour
- Cover the chicken and let it absorb the marinade for 30mins-40 mins
- Meanwhile,boil the potatoes and carrots for 8 mins,when cool, chop carrots,peel potatoes and cut into pcs
- In an oven or using a 4 spoon oven style, bake the chicken for 10 mins,turn the chicken and bake for 5-8 mins again
- Prepare the white sauce.put a tbsp of margarine in a sufuria on low heat,add in the white flour,mix until flour is roasted to light brown colour.remove from heat.after a minute of it cooling, add in milk and salt and pepper and mix well.
- White sauce continued: now put on medium heat and keep mixing until the milk boils,lower heat and allow it to boil for 2-3 mins more while mixing it.remove from heat.
- Take a baking dish and arrange the carrots and potatoes in it.pour some white sauce on that.make layers of the potatoes and carrots alternating with the white sauce
- Place the baked chicken on the potatoes and spread its stock on the potatoes too
- Bake for 10 mins and serve hot.
The sauce was nice and creamy, but separated once I cooked it. Chicken was floating in a greasy mess. This delicious chicken bake takes minimal preparation time. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
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