Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Make ready hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Make ready 2 tablespoons fresh grated Romano cheese
- Prepare 3 tablespoons finely shredded extra sharp cheddar chees
- Get 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap this up with this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
