Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy laccha spinach potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy laccha spinach potato is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy laccha spinach potato is something that I have loved my whole life.
.soemthing crispy spicy crunchy in your snack meal so try my Pakora Recipe and you will enjoy your snack,, Lachha pakora recipe is a traditional Punjabi recipe and specially in rainy days it is very famous meal with chaiy (tea). this is pure vegetarian Recipe , vegan Recipe. spinach and potato Pakora. Remove from heat and set aside to cool. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy laccha spinach potato using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy laccha spinach potato:
- Get 2-1/2 gram flour or besan
- Take 2 tbsp rice flour(optional)
- Make ready 1 cup chopped spinach
- Make ready 2 big potatoes
- Get 1/2 tsp fennel seeds
- Prepare 1/4 tsp carom seeds
- Prepare To taste
- Get Salt,red chilli powder,garam masala, amchoor powder
- Get 1 pinch baking soda
Golden fried fenugreek and cottage cheese patties, mint yogurt. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.
Instructions to make Crispy laccha spinach potato:
- First, wash the spinach and drain excess water.
- Now add besan and rice flour in a bowl add water to make a thick better.
- Now grate the potatoes with a big whole grater
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also.
- Now heat oil in kadhai on high flame when it turn hot low the flame.
- Add pakodi one by one, Fry the pakode on medium flame as crispy.
- Serve hot with sauces.
Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. They are made with spinach, potatoes, besan and spices and then fried till crispy golden. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise.
So that is going to wrap this up with this exceptional food crispy laccha spinach potato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
