Crispy Potato fingers
Crispy Potato fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potato fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Potato fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Potato fingers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy potato fingers using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato fingers:
  1. Get 1/2 cup semolina roasted
  2. Prepare 1/4 cup curd/ yoghurt
  3. Get 2 boiled & mashed potatoes
  4. Get 2 chillies finely chopped
  5. Make ready 1/2 tsp chaat masala
  6. Make ready 1/2 tsp cumin powder
  7. Take 1/2 tsp pepper crushed
  8. Make ready 1/2 tsp salt
  9. Get 1/3 tsp corn flour
  10. Make ready As required Oil for deep frying
Steps to make Crispy Potato fingers:
  1. Firstly in a large mixing bowl take 1/2 cup roasted rava.
  2. Add curd and mix well.
  3. Allow rava to soak for 15-20 minutes.
  4. Now add boiled mashes potato.
  5. Also,add 2 chilli,ginger paste,chaat masala,cumin powder,pepper,salt.
  6. Combine well to form a dough.
  7. Now tske a small ball sized dough making sure to grease hand with oil to prevent from sticking.
  8. Make a cylindrical shape to a finger.
  9. Roll in corn flour to get extra crispiness.
  10. Deep fry in a hot oil or bake at 180 degree celcius for 20 minutes.
  11. Stir occasinally,keeping the flame on medium.
  12. Fry till the potato fingers turn crispy and golden brown.
  13. Drain over a kitchen towel to absorb excess oil.
  14. Finally,serve crispy potato fingers with tomato sauce.

So that’s going to wrap it up for this special food crispy potato fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!