Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crock pot Au Gratin Potatoes and Ham is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare 1 can Campbell's cheddar cheese soup
- Take 3/4 can milk
- Take 1 tbsp Parsley
- Get 1/2 tsp Garlic powder
- Prepare 1 tbsp Dried onion flakes
- Take 2 cup Shredded Colby jack cheese, divided
- Take 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap it up for this special food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
