Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Pulled Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Pulled Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pulled Pork:
- Make ready 3-4 pounds boneless, country style pork ribs
- Take 1 small onion, diced
- Get 1 pint unsweetened applesauce (about 2 cups)
- Prepare 1 cup barbecue sauce (I used sweet baby rays)
- Take 2 teaspoons McCormick smokehouse maple seasoning
- Prepare 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
So that is going to wrap this up with this exceptional food crockpot pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
