Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut and potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loved this crunchy, sweet, salty, savoury recipe. People are going to be so jealous of my lunch tomorrow x. Be the first to review this recipe.
Crunchy peanut and potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crunchy peanut and potato salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crunchy peanut and potato salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut and potato salad:
- Take 1/2 cup Finely chopped cucumber
- Get 2 tbsp Finely chopped tomatoes
- Take 1/2 cup Finely chopped capsicum
- Take 1 tbsp Finely chopped onion
- Prepare 2 tsp Finely chopped green chillies
- Prepare 1/2 cup Fried peanuts
- Prepare 2 tbsp Lemon juice
- Prepare 2 tsp Chaat masala
- Make ready 1 tsp Red chilli powder
- Get to taste Salt
- Make ready 1 tbsp Oil
- Get 2 tbsp Fried cottage cheese
- Prepare For garnishing Finely chopped coriander and cheese
It was either clean as a whistle or so packed. Potato salad the iconic side dish of every cookout, but have you ever made it with peanut butter? While the potatoes are cooking, mix together the remaining ingredients. Once the potatoes are done, drain them in a colander and transfer them to a large bowl.
Steps to make Crunchy peanut and potato salad:
- Heat some oil in a pan, add all vegetables and saute well.
- Add tomatoes in the end.
- Fry the chopped potatoes and add it to the pan with vegetables.
- Add fried peanuts, cottage cheese, salt, red chilli powder, Chaat masala and mix well
- Add lemon juice, mix well.
- Serve in a bowl garnished with finely chopped coriander and grated cheese.
Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid. Toss potatoes, warm vinegar mixture, and peanuts in a large bowl; let cool slightly. Add celery, celery leaves, cilantro, and mint and toss again to combine.
So that is going to wrap it up for this exceptional food crunchy peanut and potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
