Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dumplings (chicken version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dumplings (Chicken version) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dumplings (Chicken version) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dumplings (Chicken version):
- Prepare 2 cups all purpose Flour
- Make ready 3/4 cups warm water
- Make ready 1 cooked chicken breast, finely cut
- Prepare 1 tsp ginger, minced
- Prepare 3 cloves garlic, minced
- Get 1 bunch dhania, chopped
- Make ready pepper and Salt
- Get Oil, for deep frying
- Make ready 1 finely chopped onion
- Make ready 2 finely chopped garlic cloves
- Take 2 tbsp oil
- Make ready 2 tbsp flour
- Get 1/2 green bell pepper, finely chopped
- Prepare 1/4 zuchini, roughly chopped
- Make ready 1 carrot, finely diced
Steps to make Dumplings (Chicken version):
- In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
- In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
- Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
- Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
- Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
- In another saucepan, saute some onions and add in some grated garlic.
- Add in some flour
- Add some chicken stock.
- Add in some chopped vegetables
- Dip the fried balls and let simmer for 20 minutes.
- Serve hot
So that is going to wrap it up for this special food dumplings (chicken version) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
