Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried dumplings side dish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Dumplings Side Dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Dumplings Side Dish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumplings Side Dish:
- Prepare Dumplings
- Make ready 1/2 stick butter
- Get 1 onion (sliced)
- Get 4 oz baby bella mushrooms (sliced)
- Make ready 4 pieces thick sliced bacon (diced)
- Get red wine vinegar
- Take to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up for this special food fried dumplings side dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
