Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried wonton with dipping sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make two different kinds of fried wonton, one with wonton wrappers and one with spring roll wrappers, and a sweet-sour-spicy dipping sauce. Dipping sauce Combine all ingredients in a pot and bring to boil. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Fried Wonton with Dipping Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Wonton with Dipping Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Get 1 pack wonton wrappers (square shape)
- Get 500 ml vegetable oil for deep frying
- Get For the filling:
- Get 5 cloves garlic, minced
- Get 300 gr shrimp, chopped into small pieces or grounded
- Prepare 200 gr ground chicken or pork
- Prepare 2 tsp fish sauce
- Take 2 tsp sesame oil
- Get 1/2 tsp salt (or to taste)
- Make ready 1/4 tsp pepper (or to taste)
- Take For the dipping sauce:
- Take 60 ml tomato ketchup
- Prepare 60 ml water
- Get 50 gr granulated sugar
- Get 30 ml white vinegar
For the wontons Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Why These Chinese Fried Wontons Are So Good. They go from frozen to appetizer or dinner in just a few minutes.
So that’s going to wrap it up for this special food fried wonton with dipping sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
