Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese healthy okara dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Healthy Okara Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Take 1 tablespoon Hijiki(Dried brown algae)
- Get 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Take 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Prepare 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
