Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jessica schatz' briskett. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jessica Schatz' Briskett is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jessica Schatz' Briskett is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jessica schatz' briskett using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jessica Schatz' Briskett:
- Prepare 1 Briskett of beef
Steps to make Jessica Schatz' Briskett:
- Make slits in meat on both sides and insert 1 clove of garlic in each slit–the more slits, the more garlic flavor in the meat (I use one head of garlic for each brisket) place brisket in baking pan add water 1/2 way up meat cut up 2 large onions per brisket–place over, under, and around the meat add carrots and finger potatoes around the sides of the meat season with salt/pepper to taste cover tightly bake 375 degree oven about 1/2 hour per pound for more tender meat, bake about 275
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